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	<title>Bhakshanam</title>
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	<description>Experiencing the aroma of herbs and spices from an authentic Kitchen</description>
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		<title>Kaappi &#8211; Coffee and memories</title>
		<link>http://bhakshanam.info/?p=476</link>
		<comments>http://bhakshanam.info/?p=476#comments</comments>
		<pubDate>Thu, 24 Jun 2010 13:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classics]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=476</guid>
		<description><![CDATA[
I just took a break from Man Vs. Food which I was watching in Discovery – Travel and Living channel.  It’s amazing to know that how a human being started his life with  primitive culture would just feed himself merely by making the food eatable.  Ages passed and now Man, eats and eats day by [...]]]></description>
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		<title>Nutmeg and Mace</title>
		<link>http://bhakshanam.info/?p=462</link>
		<comments>http://bhakshanam.info/?p=462#comments</comments>
		<pubDate>Tue, 04 May 2010 12:25:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spice check]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=462</guid>
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I had no clue until I discovered that Mace and nutmeg are two faces of a same coin. Not real variation in terms of aroma of both the spices though.
The spice trees are grown abundant in Kannur, although all spices are not predominantly used in their cuisines unlike north Indian dishes. Still people use some [...]]]></description>
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		<title>Ugadi Habba- Obbattu and bevu-bella</title>
		<link>http://bhakshanam.info/?p=438</link>
		<comments>http://bhakshanam.info/?p=438#comments</comments>
		<pubDate>Fri, 19 Mar 2010 13:33:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=438</guid>
		<description><![CDATA[ 

Oily kitchen and lots of fun is what I remember of my childhood Ugadi days. My father would insist on preparing only obbattu for all the Ugadi fest and he would never compromise on any other replacement for that. Of course once in a way our house used to be filled with guests and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Dhaba special &#8211; Aloo Palak &#8211; Spinach and potatoes</title>
		<link>http://bhakshanam.info/?p=418</link>
		<comments>http://bhakshanam.info/?p=418#comments</comments>
		<pubDate>Fri, 11 Sep 2009 08:29:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curry/Gravy]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=418</guid>
		<description><![CDATA[ Palak  &#8211; Spinach
The information i had in my mind about Dhaba was completely different from what wikepedia could explain.  In Bangalore, when you are on  a casual one day trip to near by places you can find so called Dhabas on the way, although we never ventured into it.  So far i have just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Baby&#8217;s first food &#8211; Finger Millet Cereal</title>
		<link>http://bhakshanam.info/?p=407</link>
		<comments>http://bhakshanam.info/?p=407#comments</comments>
		<pubDate>Wed, 09 Sep 2009 08:18:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ragi]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=407</guid>
		<description><![CDATA[

Bringing home the new member of family who is so small, fragile and highly delicate is quite adventurous and confusing to the first time parents.  But six long months of fostering will boost a great deal of confidence in you as well as the child and one day you stand up in the corner gazing [...]]]></description>
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		<title>Milling the Millet</title>
		<link>http://bhakshanam.info/?p=394</link>
		<comments>http://bhakshanam.info/?p=394#comments</comments>
		<pubDate>Wed, 09 Sep 2009 06:13:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ragi]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=394</guid>
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The older Finger Millet recipe helps young adults to fulfill the nutritional requirement especially urbanized adults who survive on all those food which does not have any nutritional value.  Finger Millet is a pack of carbohydrate and good amount of protein.  Its much more healthier than rice in terms of fat and protein.  Because it [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Scrumptious touch for a regular meal – pickled raw mangoes</title>
		<link>http://bhakshanam.info/?p=351</link>
		<comments>http://bhakshanam.info/?p=351#comments</comments>
		<pubDate>Tue, 14 Jul 2009 17:48:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=351</guid>
		<description><![CDATA[
The other day I saw a flyer pinned up  on our apartment notice board.  A helpful handy option for working, non-working but lazy, non-working but busy moms.  A place where they can take order for lunch boxes of school children.  And menu was what exactly &#8220;new kids&#8221;  loves to gobble everyday.  Sandwiches, burgers and finger [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Masala AkKi Rotti &#8211; Bengaluru special</title>
		<link>http://bhakshanam.info/?p=326</link>
		<comments>http://bhakshanam.info/?p=326#comments</comments>
		<pubDate>Sat, 06 Jun 2009 18:45:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[rice powder]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=326</guid>
		<description><![CDATA[Tava &#8211; round griddle
Kadai &#8211; round bottommed deep vessel &#8211; http://en.wikipedia.org/wiki/Karahi
Long back  Ashwini, LG(if LG is checking the blogs, we miss you!!)  and Nabeela tagged me for a meme, and one of my all time favourite as I mentioned in the meme was Masala akki rotti.  This is one of the signature dish of karanataka. [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Hot summer Cashew Nut</title>
		<link>http://bhakshanam.info/?p=307</link>
		<comments>http://bhakshanam.info/?p=307#comments</comments>
		<pubDate>Wed, 13 May 2009 15:36:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[cashew fruit]]></category>
		<category><![CDATA[cashew nut]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=307</guid>
		<description><![CDATA[Its hot in Kerala, and it was a shortest possible vacation at Kannur, with our second little one.  The humidity was choking unable to breath deep.  Little one&#8217;s visit to his great grandparents to take their blessings was amazing moment.
But this summer, there was something more to do. It is a business long forgotten after [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Date fruit and Beetroot pickle (Eenthapazham achar)</title>
		<link>http://bhakshanam.info/?p=133</link>
		<comments>http://bhakshanam.info/?p=133#comments</comments>
		<pubDate>Sat, 03 Jan 2009 11:43:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pickle]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[dates]]></category>

		<guid isPermaLink="false">http://bhakshanam.info/?p=133</guid>
		<description><![CDATA[Sadya &#8211; festive food
Eenthapazham &#8211; Date fruit &#8211; Khajoor
Achar &#8211; pickle

What is the fond memory of beetroot that is common to every woman during their childhood?   -  a dash of Magenta on the lips when mommas used to chop beetroot for some dish.  I see these days, two year olds also licking on mom&#8217;s lipstick.  [...]]]></description>
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		<slash:comments>15</slash:comments>
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