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	<title>Bhakshanam &#187; Vegetable</title>
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	<description>Experiencing the aroma of herbs and spices from an authentic Kitchen</description>
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		<title>Dhaba special &#8211; Aloo Palak &#8211; Spinach and potatoes</title>
		<link>http://bhakshanam.info/?p=418</link>
		<comments>http://bhakshanam.info/?p=418#comments</comments>
		<pubDate>Fri, 11 Sep 2009 08:29:28 +0000</pubDate>
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				<category><![CDATA[Curry/Gravy]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[ Palak  &#8211; Spinach
The information i had in my mind about Dhaba was completely different from what wikepedia could explain.  In Bangalore, when you are on  a casual one day trip to near by places you can find so called Dhabas on the way, although we never ventured into it.  So far i have just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ragi Muddey and Bassaru</title>
		<link>http://bhakshanam.info/?p=99</link>
		<comments>http://bhakshanam.info/?p=99#comments</comments>
		<pubDate>Tue, 30 Dec 2008 14:16:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curry/Gravy]]></category>
		<category><![CDATA[Ragi]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bassaru]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[finger millet]]></category>
		<category><![CDATA[indian broad beans]]></category>
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Ragi &#8211; FingerMillet http://en.wikipedia.org/wiki/Finger_millet 
Ragi Muddey &#8211; Ragi flour cooked and shaped into balls
Bassaru &#8211; &#8216;Basida Saaru&#8217;- Filtered liquid curry
Chikkudu kayi &#8211; Chapparada avarey kayi- Indian Broad beans
Oggaraney &#8211; Seasoning

Ragi Muddey:
It has been a big break from the blogging.  But always kept updated about blog world, popped in my favorite blogs once in a way [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Dal Makhni</title>
		<link>http://bhakshanam.info/?p=67</link>
		<comments>http://bhakshanam.info/?p=67#comments</comments>
		<pubDate>Tue, 11 Jul 2006 17:42:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curry/Gravy]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dal makhni]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[urad dal]]></category>

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		<description><![CDATA[No..No.. i am not back yet.  I was feeling sick that i missed Sailu&#8217;s JFI -Dal event. Yesterday, i just happen to pass through her blog, found that event is still waiting for the round up. Anyway, i know i am too  late, but i did it!!
Life has been little hectic and more chaotic  &#8230;yes..guessed it right, it would [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Three meals a day &#8211; Blog favourites!</title>
		<link>http://bhakshanam.info/?p=39</link>
		<comments>http://bhakshanam.info/?p=39#comments</comments>
		<pubDate>Thu, 25 May 2006 19:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes from co-bloggers]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Tried and suceeded  &#8211; Ultimate experience!
When i thought of trying out co-blogger&#8217;s recipes, i assumed its going to be an expereince as same as, trying out couple of recipes from the net.  Believe me, it was so different. I cooked with at most keeness and enthusiasm, the recipes, turn out so homely and perfect.  Above all, was [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Healthy eating &#8211; Banana flower preparation</title>
		<link>http://bhakshanam.info/?p=25</link>
		<comments>http://bhakshanam.info/?p=25#comments</comments>
		<pubDate>Wed, 17 May 2006 16:29:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[In plantain tree,  Each part of the tree is so much useful for something or the other and medicinal properties.  Its trunk, flowers, fruits and roots are used in making delicious food items.  Its leaves are used to serve food, a kind of olden days discardable paper plates. And for we Indians, relishing food served [...]]]></description>
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		<slash:comments>37</slash:comments>
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