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	<title>Bhakshanam &#187; Fish</title>
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	<description>Experiencing the aroma of herbs and spices from an authentic Kitchen</description>
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		<title>Fish curry &#8211;  Kannur style and story of chatty(claypot)</title>
		<link>http://bhakshanam.info/?p=43</link>
		<comments>http://bhakshanam.info/?p=43#comments</comments>
		<pubDate>Mon, 29 May 2006 20:55:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curry/Gravy]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>

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		<description><![CDATA[Why do i mention its kannur style is because, there is one more place called Payyannur, which is just few kilometers away from kannur, in Kerala, has a different preparation, called payyannur style. The taste of fish curry varies with such short distances.  Ofcourse, there are plenty of variations in the uniqueness of the flavor in its own neighbourhood.
Though i [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Three meals a day &#8211; Blog favourites!</title>
		<link>http://bhakshanam.info/?p=39</link>
		<comments>http://bhakshanam.info/?p=39#comments</comments>
		<pubDate>Thu, 25 May 2006 19:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes from co-bloggers]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Tried and suceeded  &#8211; Ultimate experience!
When i thought of trying out co-blogger&#8217;s recipes, i assumed its going to be an expereince as same as, trying out couple of recipes from the net.  Believe me, it was so different. I cooked with at most keeness and enthusiasm, the recipes, turn out so homely and perfect.  Above all, was [...]]]></description>
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		<slash:comments>9</slash:comments>
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