Warm Welcome!
Welcome All!!
Winter flower in Doha, Qatar
This is my first post. I am so excited atlast i could post few things after nagging on with blog themes for more than a month. I never thought i could settle on something. Anyways, its not bad isn’t it? for somebody who is new to the blogging world. As an acknowledgement, i would like to thank all the food bloggers and especially, Indira from Mahanandi, for inspiring and introducing me to this whole new world.
Fine, so here i am to share my everyday dinners, lunch and breakfasts with fella bloggers, friends and family. I am not a great cook as such,.. learnt cooking once i got married. Those times, say, a very crucial happy time, when i was a real pathetic cook, trying hard for a ‘decent cook’ certificate , but… assuming to be a ‘great cook’, i even wanted to compete in a cooking event. Can anybody believe? I mean you guys out there does not know the complete history. One example was i learnt making simple Tea from, ofcourse, “who else it could be!!?”
Then came those days, when i started running pole to pole, looking for cook books and trying out new recipes, trying to impress, ofcourse “who else it could be?”. Then came the days of routine and experimenting. Routine cooking has never been interesting, till i thought of blogging,on the other hand experimenting was disastrous.
But, my ”who else it could be?” was my support through out, being a taste master for my cookbooks, flexible and adjustable for routine cooking and guinea pig for my experiments.
This post is dedicated for him!!
I enjoy your articles and the layout of your site. I will visit your blog again.
Hey Aparna, I can relate to you completely as I am thriving on these food blogs presently and have chanced upon your site when looking for some new recipe to experiment to impress my "who else it could be"
Keep blogging.
Aparna says: Welcome Manju. Ultimately, most of us start cooking after marriage just impress "who else it could be"s
, then it becomes hobby, down the line it becomes routine. Blogs just jazz up the routines with new taste.
All the best Aparna …good receipts ..
Thanks, Hemanth. Still working on it.
A very warm welcome to world of foodblogging. All the best to u.
Aparna: Thanks Pushpa for visiting me at Bhakshanam!!
Hey Warm welcome,though I am only a month older than you int blogging world! And yes! It is Indira's blog that inspired me too!!
Aparna: I know L.G. I visited your Blog! It was one of the most interesting write ups i have seen. I was just laughing through out!
Welcome aboard Aparna, have fun !
Archana
Aparna: Thanks Archana.
Welcome aboard Aparna, have fun
Archana
You are too good in making rotis pranali. I have to learn that from you
Paratha making is always a matter of experiment for me. I like to make different kinds of parathas. This is one the best recipes of “Rice” Paratha. Keep it up….
Thanks